Epazote Rice

4 20 782
Ingredients Minutes Calories
Prep Cook Servings
5 min 15 min 1
Epazote Rice
Health Rating


1 cup White rice, long-grain, dry (Organic)
4 sprig(s) Epazote
1 tsp Sea salt, fine
1 tbsp Coconut oil


1. In a pot, cook rice as per package instructions with the epazote
2. When rice is finished cooking, toss with the coconut oil and adjust salt to taste.

Simple yet tasty side dish!

Nutrition Facts

Per Portion

Calories 782
Calories from fat 136
Calories from saturated fat 110
Total Fat 15.1 g
Saturated Fat 12.3 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.2 g
Cholesterol 0
Sodium 1741 mg
Potassium 264 mg
Total Carbohydrate 149 g
Dietary Fiber 2.1 g
Sugars 0.2 g
Protein 13.2 g

Dietary servings

Per Portion

Grain 5.2

Energy sources