Esquites
| 7 |
25 |
165 |
| Ingredients |
Minutes |
Calories |
|
| Prep |
Cook |
Servings |
| 10 min |
15 min |
2
|
The word esquites comes from the Nahuatl word ízquitl, which means "toasted corn". This is a very popular Mexican Street food.
Ingredients
|
2 medium ear
|
White corn
|
|
2 tbsp
|
Coconut oil
|
|
1/2 medium
|
Red onion
(diced)
|
|
1 pinch
|
Sea salt, fine
(or to taste)
|
|
1 tbsp
|
Cilantro (coriander)
(chopped)
|
|
2 fruit
|
Lime
(fresh squeezed)
|
|
1 tsp
|
Cayenne pepper
(to taste)
|
Instructions
- Cut corn kernels from the cob.
- In a pan, over medium heat, saute the onion in the olive oil until slightly softened
- Add the corn to the pan, sea salt to taste, sauté until softened
- Remove from heat, stir in fresh cilantro
- Squeeze the limes over the corn
- Serve in a cup with a spoon and enjoy!
! Nutritional information for this recipe was not calculated. Please edit the recipe and make sure that no ingredients are highlighted in red.
Meal Type(s)
