| 11 | 80 | 311 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 1 h 20 min | 0 min | 4 |
| 1 cup slices | Red bell pepper (sliced) |
| 1 medium pepper(s) | Yellow bell pepper (sliced) |
| 1 medium pepper(s) | Orange bell pepper (sliced) |
| 3 tbsp | Extra virgin olive oil |
| 3 tbsp | Lemon juice |
| 1 tsp | Chili powder |
| 1 tsp | Oregano, dried |
| 1/4 cup | Cilantro (coriander) |
| 1 cup | Pistachio nuts (soaked and dehydrated) |
| 1 tbsp | Chili powder |
| 1 tsp | Onion powder |
1. Toss peppers with olive oil, lemon juice, chili powder, oregano and cilantro.
2. Allow to marinate for 1 hour before serving.
3. Mix pistachios with chili and onion powders. Serve on top of fajitas.
For more protein - you can add a couple of sliced pieces of grilled chicken to each wrap.
Bell Peppers
are a great source of vitamin C and Fiber which helps to promote healthy digestion!
| Meat Alternative | 1.0 |
| Vegetables | 1.2 |
