Bell Pepper Fajitas

11 80 311
Ingredients Minutes Calories
Prep Cook Servings
1 h 20 min 0 min 4
Bell Pepper Fajitas
Health Highlights


1 cup slices Red bell pepper (sliced)
1 medium pepper(s) Yellow bell pepper (sliced)
1 medium pepper(s) Orange bell pepper (sliced)
3 tbsp Extra virgin olive oil
3 tbsp Lemon juice
1 tsp Chili powder
1 tsp Oregano, dried
1/4 cup Cilantro (coriander)
1 cup Pistachio nuts (soaked and dehydrated)
1 tbsp Chili powder
1 tsp Onion powder


1. Toss peppers with olive oil, lemon juice, chili powder, oregano and cilantro.

2. Allow to marinate for 1 hour before serving.

3. Mix pistachios with chili and onion powders. Serve on top of fajitas.



For more protein - you can add a couple of sliced pieces of grilled chicken to each wrap. 

Bell Peppers

are a great source of vitamin C and Fiber which helps to promote healthy digestion!

Nutrition Facts

Per Portion

Calories 311
Calories from fat 223
Calories from saturated fat 29.0
Total Fat 24.8 g
Saturated Fat 3.2 g
Trans Fat 0.0 g
Polyunsaturated Fat 5.5 g
Monounsaturated Fat 14.9 g
Cholesterol 0
Sodium 75 mg
Potassium 568 mg
Total Carbohydrate 17.1 g
Dietary Fiber 4.8 g
Sugars 3.9 g
Protein 7.5 g

Dietary servings

Per Portion

Meat Alternative 1.0
Vegetables 1.2

Energy sources