Bell Pepper Fajitas

11 80 322
Ingredients Minutes Calories
Prep Cook Servings
1 h 20 min 0 min 4
Bell Pepper Fajitas
Health Rating


1 cup slices Red bell pepper (sliced)
1 medium pepper(s) Yellow bell pepper (sliced)
1 medium pepper(s) Orange bell pepper (sliced)
3 tbsp Extra virgin olive oil
3 tbsp Lemon juice
1 tsp Chili powder
1 tsp Oregano, dried
1/4 cup Cilantro (coriander)
1 cup Pistachio nuts (soaked and dehydrated)
1 tbsp Chili powder
1 tsp Onion powder


1. Toss peppers with olive oil, lemon juice, chili powder, oregano and cilantro.

2. Allow to marinate for 1 hour before serving.

3. Mix pistachios with chili and onion powders. Serve on top of fajitas.


Nutrition Facts

Per Portion

Calories 322
Calories from fat 224
Calories from saturated fat 29.1
Total Fat 24.9 g
Saturated Fat 3.2 g
Trans Fat 0.0 g
Polyunsaturated Fat 5.5 g
Monounsaturated Fat 14.9 g
Cholesterol 0
Sodium 29.7 mg
Potassium 578 mg
Total Carbohydrate 17.0 g
Dietary Fiber 4.8 g
Sugars 3.9 g
Protein 7.6 g

Dietary servings

Per Portion

Meat Alternative 1.0
Vegetables 1.2

Energy sources



For more protein - you can add a couple of sliced pieces of grilled chicken to each wrap. 

Bell Peppers

are a great source of vitamin C and Fiber which helps to promote healthy digestion!

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