Fall Harvest Charcuterie Board

20 45 628
Ingredients Minutes Calories
Prep Cook Servings
45 min 0 min 25
Fall Harvest Charcuterie Board
Health Highlights
This Charcuterie Board is easy to prepare and perfect for parties. It can also be served as a fun dinner or fall appetizer for family gatherings.

Ingredients


142 gm Nuts, pecans, dry roasted (sweet and spicy flavor)
114 gm Pumpkin seeds (pepitas) (oz)
1 kg Candies, M&M chocolates
227 gm Gouda cheese (hard cheese)
227 gm Cheddar cheese, sharp
227 gm Goat cheese, semi-soft (Apricot Cherry Cranberry Goat's Milk Cheese)
114 gm Pepper jack cheese ((sliced))
227 gm Brie cheese
1 box Mary's Organic Crackers, gluten-free
114 gm Prosciutto (sliced)
171 gm Prosciutto, extra lean (sliced)
114 gm Turkey, deli cut
227 gm Italian salami, pork (sliced)
2 baguette Baguette, French bread (sliced)
1 whole lemon(s) Lemon juice (fresh; as needed)
2 medium Apple (Granny smith, sliced)
2 medium Apple, red delicious (sliced)
454 gm Red grape
454 gm Green Grape
6 medium Fig, raw (sliced in half)

Instructions


  1. On a 20-inch round platter, place 3 bowls or ramekins to hold the pecans, pumpkin seeds, and M&M candies. Avoid placing them close together and space them out so that they are easily accessible from along the table.
  2. Add the gouda, cheddar, goat, pepper jack, and brie cheeses, and place the crackers nearby.
  3. Next, add the meats and arrange the baguette slices nearby.
  4. Place the green and red apple slices, grapes, and figs, on the platter, trying not to group all the fruits together. If assembling ahead of time, brush apples lightly with lemon juice to avoid browning. 
  5. Fill in gaps with more nuts, seeds, M&M candies, or decorations and garnishes of your choice.  

Notes:

Quick Tips:

  • Keep toothpicks and napkins near the board.
  • Use a variety of container heights and sizes to arrange items to add dimension and visual appeal.

Nutrition Facts

Per Portion

Calories 628
Calories from fat 298
Calories from saturated fat 144
Total Fat 33 g
Saturated Fat 16.0 g
Trans Fat 0.1 g
Polyunsaturated Fat 3.2 g
Monounsaturated Fat 10.6 g
Cholesterol 66 mg
Sodium 890 mg
Potassium 495 mg
Total Carbohydrate 62 g
Dietary Fiber 4.0 g
Sugars 39 g
Protein 22.5 g

Dietary servings

Per Portion


Fruit 0.7
Grain 0.8
Meat 0.3
Meat Alternative 0.3
Milk Alternative 0.8

Energy sources


Pygal38%461.90500452511867163.5097994013964647%319.95736869430795258.9917567026310514%341.8177707348711115.992532831730838%47%14%CarbohydratesFatProtein

Meal Type(s)

Appetizer
Lunch
Side
Snack




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