8 | 5 | 320 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
5 min | 0 min | 1 |
1/4 cup | Quinoa, cooked |
4 cup | Kale (cut into bite size pieces) |
1/2 cup cubes | Acorn squash (cooked) |
1/2 cup | Cranberries (halved) |
1/2 medium | Lemon (juiced) |
1 tbsp | Tahini (for dressing) |
1 pinch | Coarse salt (for dressing) |
1 dash | Cayenne pepper (a pinch for dressing) |
Dressing
Quinoa and Acorn Squash
Salad
Storage
Save Time
Fruit | 1.6 |
Grain | 0.7 |
Meat Alternative | 0.5 |
Vegetables | 4.7 |