Family-Size Steak

4 25 171
Ingredients Minutes Calories
Prep Cook Servings
5 min 20 min 5
Family-Size Steak
Health Highlights

Ingredients


450 gm Beef, strip loin, lean
1 tbsp Black pepper
2 tbsp Canola oil
1/2 tsp Sea Salt

Instructions


Pre-heat oven to 400F (200C).

Heat a cast-iron skillet on medium heat (3-5 minutes). Rub the steak with oil and season all sides liberally with salt and pepper; place on heated skillet. Sear both sides for 2 minutes per side.

Transfer the steak to the oven immediately. After 10 minutes insert a thermometer into the thickest side of the steak. For a medium rare steak, pull steak out at 120F(50C). For medium-well done steak, remove from heat at 140F(60C).

Once out of the oven, let steak sit for a few minutes, slice and serve.

Nutrition Facts

Per Portion

Calories 171
Calories from fat 87
Calories from saturated fat 19.2
Total Fat 9.7 g
Saturated Fat 2.1 g
Trans Fat 0.3 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 5.5 g
Cholesterol 44 mg
Sodium 291 mg
Potassium 308 mg
Total Carbohydrate 0.8 g
Dietary Fiber 0.3 g
Sugars 0.0 g
Protein 20.3 g

Dietary servings

Per Portion


Meat 1

Energy sources


Pygal2%384.28811601690825107.3548372069197751%467.01464975263883206.3363675145786347%292.53532989098903187.9293576867523551%47%CarbohydratesFatProtein
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