| 10 | 10 | 204 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 0 min | 2 |
| 1 piece, 2-inch | Ginger root |
| 2 clove(s) | Garlic (1-2 cloves, minced) |
| 2 tbsp | Almond butter |
| 1 whole lime(s) | Lime juice (fresh) |
| 1 tbsp | Coconut aminos, Coconut Secret (optional) |
| 1 tsp | Hot pepper (chili) flakes |
| 1 tbsp | Sesame oil (1/2-1 tbsp unrefined sesame oil or toasted sesame oil) |
| 1/2 cup | Water (or more if needing to thin out) |
| 1/4 tsp | Sea Salt |
| 2 tbsp | Cilantro (coriander) (chopped) |
| Meat Alternative | 0.5 |
| Vegetables | 0.3 |