| 10 | 10 | 204 | 
| Ingredients | Minutes | Calories | 
| Prep | Cook | Servings | 
| 10 min | 0 min | 2 | 
        
        
        | 1 piece, 2-inch | Ginger root | 
| 2 clove(s) | Garlic (1-2 cloves, minced) | 
| 2 tbsp | Almond butter | 
| 1 whole lime(s) | Lime juice (fresh) | 
| 1 tbsp | Coconut aminos, Coconut Secret (optional) | 
| 1 tsp | Hot pepper (chili) flakes | 
| 1 tbsp | Sesame oil (1/2-1 tbsp unrefined sesame oil or toasted sesame oil) | 
| 1/2 cup | Water (or more if needing to thin out) | 
| 1/4 tsp | Sea Salt | 
| 2 tbsp | Cilantro (coriander) (chopped) | 
| Meat Alternative | 0.5 | 
| Vegetables | 0.3 |