| 13 | 35 | 488 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 25 min | 10 min | 8 |
| 454 gm | Orzo, dry |
| 2 small | Summer squash (yellow; halved lengthwise) |
| 1 medium | Zucchini (halved lengthwise) |
| 1 medium | Red onion (quartered) |
| 2 tbsp | Olive Oil, Extra Virgin |
| 1/2 tsp | Salt (divided) |
| 1/4 tsp | Black pepper (divided) |
| 3 tbsp | Lemon juice (dressing) |
| 6 tbsp | Olive Oil, Extra Virgin (dressing - to taste) |
| 227 gm | Mozzarella cheese (smoked; cut into 1/4-inch cubes) |
| 1 1/2 cup | Cherry Tomatoes (halved lengthwise) |
| 1/2 cup | Basil, fresh (chopped, for salad) |
| 1/2 cup | Pine nuts, dried (toasted) |
More Veggies
Vegan
| Grain | 2.2 |
| Meat Alternative | 0.2 |
| Milk Alternative | 0.6 |
| Vegetables | 1.4 |