Banting 3.0 Cabbage Broth [BR]

8 70 131
Ingredients Minutes Calories
Prep Cook Servings
10 min 1 h 8
Banting 3.0 Cabbage Broth [BR]
Health Highlights
The Cabbage Soup Diet was supposedly given to heart patients for quick weight loss before heart surgery. This version is perfect for your Belly Bootcamp.

Ingredients


2 large Yellow onion
2 small pepper(s) Green bell pepper
2 can (19oz) Whole tomato, canned (410 gram)
5 large stalk(s) Celery (1 bunch)
1 large head Green cabbage (shredded)
3 large Carrots
1 container (8 oz) Button mushrooms
6 cup Chicken broth (stock) (home made or water)

Instructions


  1. Chop all vegetables into cubes.
  2. In a large stockpot, sauté onions in a small amount of oil.
  3. Then add the remaining vegetables and cover with broth and other seasonings, if desired.
  4. Bring to a boil, then reduce to medium heat. Let simmer until vegetables are tender, about 30 - 45 minutes.

 You may season the soup with salt, pepper, hot sauce, herbs or spices. You may also add other non-starchy vegetables, such as spinach or green beans.


Nutrition Facts

Per Portion

Calories 131
Calories from fat 11.9
Calories from saturated fat 3.4
Total Fat 1.3 g
Saturated Fat 0.4 g
Trans Fat 0
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.6 g
Cholesterol 0
Sodium 284 mg
Potassium 995 mg
Total Carbohydrate 25.7 g
Dietary Fiber 7.4 g
Sugars 13.3 g
Protein 7.9 g

Dietary servings

Per Portion


Vegetables 6.7

Energy sources


Pygal67%455.70407874997176239.372907957649979%294.47492467309667214.634764840137924%319.8127854216897131.1442116852009367%9%24%CarbohydratesFatProtein

Meal Type(s)





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