7
30
215
Ingredients
Minutes
Calories
Prep
Cook
Servings
10 min
20 min
6
Health Highlights
Ingredients
3/4
1
1 3/4
2
1
1/2
1/2
Instructions
Nutrition Facts
Per Portion
Calories
215
Calories from fat
149
Calories from saturated fat
52
Total Fat
16.6
Saturated Fat
5.7
Trans Fat
0.3
Polyunsaturated Fat
0.5
Monounsaturated Fat
2.3
Cholesterol
59
Sodium
662
Potassium
149
Total Carbohydrate
4.8
Dietary Fiber
1.0
Sugars
1.5
Protein
12.1
Dietary servings
Per Portion
Energy sources
Pygal
No data
Meal Type(s)
Main
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