| 8 | 10 | 236 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 0 min | 2 |
| 1 bulb(s) | Fennel (thinly sliced) |
| 3 medium | Radish, daikon (thinly sliced) |
| 1/2 cucumber(s) | Cucumber (thinly sliced) |
| 2 green onion (stem) | Green onion |
| 1/2 tsp | Hot pepper (chili) flakes |
| 1/4 cup | Cilantro (coriander) |
| 1/4 cup | Mint, fresh |
| 1/4 cup | Cashew nuts, raw (toasted) |
1. Arrange ingredients, in a pretty way, on a plate.
2. Drizzle with 1 batch of Asian Dressing over top or check out meal gardens options of salad dressing recipes!
| Meat Alternative | 0.5 |
| Vegetables | 15.1 |
