Fennel Radish Salad

8 10 274
Ingredients Minutes Calories
Prep Cook Servings
10 min 0 min 2
Fennel Radish Salad
Health Highlights

Ingredients


1 bulb(s) Fennel (thinly sliced)
3 medium Radish, daikon (thinly sliced)
1/2 cucumber(s) Cucumber (thinly sliced)
2 green onion (stem) Green onion
1/2 tsp Hot pepper (chili) flakes
1/4 cup Cilantro (coriander)
1/4 cup Mint, fresh
1/4 cup Cashew nuts, raw (toasted)

Instructions


1. Arrange ingredients, in a pretty way, on a plate.

2. Drizzle with 1 batch of Asian Dressing over top or check out meal gardens options of salad dressing recipes!


Nutrition Facts

Per Portion

Calories 274
Calories from fat 72
Calories from saturated fat 14.3
Total Fat 8.0 g
Saturated Fat 1.6 g
Trans Fat 0
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 4.1 g
Cholesterol 0
Sodium 173 mg
Potassium 1940 mg
Total Carbohydrate 49 g
Dietary Fiber 13.8 g
Sugars 31 g
Protein 8.1 g

Dietary servings

Per Portion


Meat Alternative 0.5
Vegetables 15.1

Energy sources


Pygal62%461.82321543580736226.7021121653660626%292.25037585375355195.2568310582544812%348.05853937135976113.2699223485684962%26%12%CarbohydratesFatProtein

Meal Type(s)





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