Fennel Radish Salad

8 10 264
Ingredients Minutes Calories
Prep Cook Servings
10 min 0 min 2
Fennel Radish Salad
Health Rating

Ingredients


1 bulb(s) Fennel (thinly sliced)
3 medium Radish, daikon (thinly sliced)
1/2 cucumber(s) Cucumber (thinly sliced)
2 green onion (stem) Green onion, scallion, ramp
1/2 tsp Hot pepper (chili) flakes
1/4 cup Cilantro (coriander)
1/4 cup Mint, fresh
1/4 cup Cashew nuts, raw (toasted)

Instructions


1. Arrange ingredients, in a pretty way, on a plate.

2. Drizzle with 1 batch of Asian Dressing over top or check out meal gardens options of salad dressing recipes!


Nutrition Facts

Per Portion

Calories 264
Calories from fat 73
Calories from saturated fat 13.4
Total Fat 8.1 g
Saturated Fat 1.5 g
Trans Fat 0
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 4.0 g
Cholesterol 0
Sodium 176 mg
Potassium 1940 mg
Total Carbohydrate 39 g
Dietary Fiber 13.9 g
Sugars 15.1 g
Protein 8.5 g

Dietary servings

Per Portion


Meat Alternative 0.5
Vegetables 15.1

Energy sources


Pygal59%464.0388873983937220.249314938035628%292.82311882975847205.012686424211413%345.3263640462352114.3910583759730259%28%13%CarbohydratesFatProtein
Recipe from:
Salad
Side