Fennel Radish Salad
| 8 |
10 |
264 |
| Ingredients |
Minutes |
Calories |
|
| Prep |
Cook |
Servings |
| 10 min |
0 min |
2
|
Ingredients
|
1 bulb(s)
|
Fennel
(thinly sliced)
|
|
3 medium
|
Radish, daikon
(thinly sliced)
|
|
1/2 cucumber(s)
|
Cucumber
(thinly sliced)
|
|
2 green onion (stem)
|
Green onion, scallion, ramp
|
|
1/2 tsp
|
Hot pepper (chili) flakes
|
|
1/4 cup
|
Cilantro (coriander)
|
|
1/4 cup
|
Mint, fresh
|
|
1/4 cup
|
Cashew nuts, raw
(toasted)
|
Instructions
1. Arrange ingredients, in a pretty way, on a plate.
2. Drizzle with 1 batch of Asian Dressing over top or check out meal gardens options of salad dressing recipes!
Nutrition Facts
Per Portion
Calories
264
Calories from fat
73
Calories from saturated fat
13.4
Total Fat
8.1 g
Saturated Fat
1.5 g
Trans Fat
0
Polyunsaturated Fat
1.6 g
Monounsaturated Fat
4.0 g
Cholesterol
0
Sodium
176 mg
Potassium
1940 mg
Total Carbohydrate
39 g
Dietary Fiber
13.9 g
Sugars
15.1 g
Protein
8.5 g
Dietary servings
Per Portion
| Meat Alternative |
0.5 |
| Vegetables |
15.1 |
Energy sources
Recipe from:
Spring Community Dump by Sara Bradford
