Fennel Salad with Tangerine & Dried Cherries

Health Highlights

Ingredients

2 tsp	Apple cider vinegar
1/2 tsp	Honey
1 dash	Salt and pepper (to taste)
1 tsp	Extra virgin olive oil
1 bulb(s)	Fennel (fonds removed, cored, thinly sliced)
1 medium fruit (6cm dia)	Tangerine (mandarin), raw (optional)
2 tbsp	Dried cherries

In a small mixing bowl prepare the dressing, whisk together the apple cider vinegar, honey, a pinch of salt, and some pepper. Add the olive oil and stir with a fork to combine.
Add the fennel, tangerine (optional), and dried cherries and toss to combine with the dressing. Marinate overnight in an airtight container in the fridge. Enjoy!

Nutrition Highlights

Calories 173

Calories from fat 48

Calories from saturated fat 8.0

Total Fat 5.3 g

Saturated Fat 0.9 g

Trans Fat 0 g

Polyunsaturated Fat 0.9 g

Monounsaturated Fat 3.6 g

Cholesterol 0

Sodium 284 mg

Potassium 1130 mg

Total Carbohydrate 32 g

Dietary Fiber 8.9 g

Sugars 21.9 g

Protein 3.6 g

Fruit	1.0
Vegetables	5.1