| 7 | 10 | 193 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 0 min | 1 |
| 2 tsp | Apple cider vinegar |
| 1/2 tsp | Honey |
| 1/8 tsp | Salt and pepper (to taste) |
| 1 tsp | Extra virgin olive oil |
| 1 bulb(s) | Fennel (fonds removed, cored, thinly sliced) |
| 1 medium fruit (6cm dia) | Tangerine (mandarin), raw (optional) |
| 2 tbsp | Dried cherries |
1. In a small mixing bowl, whisk together the apple cider vinegar, honey, a pinch of salt, and some pepper. Add the olive oil and stir with a fork to combine.
2. Add the fennel, tangerine (optional), and dried cherries and toss to combine with the dressing. Marinate overnight in an airtight container in the fridge. Enjoy!
| Fruit | 1.0 |
| Vegetables | 5.1 |
Nutritional Highlights:
Fennel
Contains powerful antioxidant and anti-inflammatory plant compounds.
