| 7 | 10 | 175 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 0 min | 1 |
| 2 tsp | Apple cider vinegar |
| 1/2 tsp | Honey |
| 1 dash | Salt and pepper (to taste) |
| 1 tsp | Extra virgin olive oil |
| 1 bulb(s) | Fennel (fonds removed, cored, thinly sliced) |
| 1 medium fruit (6cm dia) | Tangerine (mandarin), raw (optional) |
| 2 tbsp | Dried cherries |
1. In a small mixing bowl, whisk together the apple cider vinegar, honey, a pinch of salt, and some pepper. Add the olive oil and stir with a fork to combine.
2. Add the fennel, tangerine (optional), and dried cherries and toss to combine with the dressing. Marinate overnight in an airtight container in the fridge. Enjoy!
Nutritional Highlights:
Fennel
Contains powerful antioxidant and anti-inflammatory plant compounds.
| Fruit | 1.0 |
| Vegetables | 5.1 |
