Fennel Salad with Tangerine & Dried Cherries

7 10 173
Ingredients Minutes Calories
Prep Cook Servings
10 min 0 min 1
Fennel Salad with Tangerine & Dried Cherries
Health Highlights


2 tsp Apple cider vinegar
1/2 tsp Honey
1 dash Salt and pepper (to taste)
1 tsp Extra virgin olive oil
1 bulb(s) Fennel (fonds removed, cored, thinly sliced)
1 medium fruit (6cm dia) Tangerine (mandarin), raw (optional)
2 tbsp Dried cherries


  1. In a small mixing bowl prepare the dressing, whisk together the apple cider vinegar, honey, a pinch of salt, and some pepper. Add the olive oil and stir with a fork to combine. 
  2. Add the fennel, tangerine (optional), and dried cherries and toss to combine with the dressing. Marinate overnight in an airtight container in the fridge. Enjoy!


Nutrition Highlights

  • Fennel contains powerful antioxidant and anti-inflammatory plant compounds.

Nutrition Facts

Per Portion

Calories 173
Calories from fat 48
Calories from saturated fat 8.0
Total Fat 5.3 g
Saturated Fat 0.9 g
Trans Fat 0 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.6 g
Cholesterol 0
Sodium 284 mg
Potassium 1130 mg
Total Carbohydrate 32 g
Dietary Fiber 8.9 g
Sugars 21.9 g
Protein 3.6 g

Dietary servings

Per Portion

Fruit 1.0
Vegetables 5.1

Energy sources


Meal Type(s)