Feta and Bacon Bites

9 30 90
Ingredients Minutes Calories
Prep Cook Servings
15 min 15 min 24
Feta and Bacon Bites
Health Highlights


3/4 cup Almond flour/meal, Bob's Red Mill
2 cup shredded Mozzarella cheese
8 medium slice Bacon (cooked and chopped )
1/4 cup, crumbled Feta cheese
1/4 cup Green onion
1 1/2 tbsp Sriracha
1 1/2 tbsp Mayonnaise
1 pinch Salt
1 dash Black pepper


Preheat your oven to 350°F.

In a nonstick pan over medium heat, combine your almond flour and mozzarella. Stir constantly.

Your flour/cheese mix will form a dough like consistency after about 5 minutes.

Place your dough between two pieces of parchment paper. Roll flat with a rolling pin.

Use a cookie cutter or glass to cut out 24 circles. If you run out of dough then form the remaining bits into a ball. Heat it up on stove, then roll it out again.

Place the circles of dough into your muffin tin (or on a cookie sheet.)

Top with the bacon, feta, and onions.

Bake at 350°F for about 15 minutes, until the edges are browned.

Cool, peel off the liners. Combine mayonnaise and Sriracha and drizzle over bites!

Nutrition Facts

Per Portion

Calories 90
Calories from fat 68
Calories from saturated fat 22.9
Total Fat 7.6 g
Saturated Fat 2.5 g
Trans Fat 0.1 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.9 g
Cholesterol 13.2 mg
Sodium 180 mg
Potassium 54 mg
Total Carbohydrate 1.3 g
Dietary Fiber 0.3 g
Sugars 0.4 g
Protein 4.3 g

Dietary servings

Per Portion

Meat Alternative 0.1
Milk Alternative 0.2

Energy sources