Filet Mignon

4 20 238
Ingredients Minutes Calories
Prep Cook Servings
5 min 15 min 2
Filet Mignon
Health Highlights
Serve with a side of your favorite roasted vegetable blend!


2 steak(s) (4oz) Beef, tenderloin, lean (string on, fat trimmed)
2 tsp Extra virgin olive oil (divided)
1 dash Black pepper
1/4 tsp Salt


1. Drizzle 1 tsp oil over both sides of beef and rub with salt and pepper.

2. In a large nonstick skillet, heat remaining 1 tsp oil on medium-high.


3. Add steaks and sear until browned, 2 to 3 minutes per side.


4. Cook until desired doneness

Grill Temperatures

  • 145˚F for medium-rare
  • 160˚F for medium or
  • 170˚F for well done when inserted into center of steak.

5. Transfer steaks to a large plate or cutting board and cover loosely with foil. Let rest for 5 minutes and remove string before serving.



contains a good supply of vitamin B12 and is a great source of protein to build bones and muscles

Nutrition Facts

Per Portion

Calories 238
Calories from fat 120
Calories from saturated fat 35
Total Fat 13.3 g
Saturated Fat 3.9 g
Trans Fat 0.3 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 6.8 g
Cholesterol 87 mg
Sodium 371 mg
Potassium 465 mg
Total Carbohydrate 0.1 g
Dietary Fiber 0.0 g
Sugars 0 g
Protein 29.5 g

Dietary servings

Per Portion

Meat 1.5

Energy sources


Meal Type(s)