Fire Roasted Tomato Soup with Cheezy Croutons

12 20 164
Ingredients Minutes Calories
Prep Cook Servings
5 min 15 min 6
Fire Roasted Tomato Soup with Cheezy Croutons
Health Rating


2 tbsp Ghee (divided - or coconut oil)
1 small White onion (diced)
2 clove(s) Garlic (minced)
4 cup Vegetable stock/broth
1/4 cup Basil, fresh (chopped)
1/4 cup fluid Whipping cream (optional)
1 cup crumbled Whole grain bread (cheezy croutons - multri grain, diced into 1/2 cubes)
1 tsp Nutritional yeast (cheezy croutons)
1/2 tsp Garlic powder (cheezy croutons)
1 pinch Salt (cheezy croutons)
1 dash Black pepper (cheezy croutons)
1 can(s) (28oz) Diced tomatoes, canned (use fire roasted tomatoes if you would like the subtle smoky flavor)


Heat ghee in a 2-quart stock pot over medium heat. Add onions and cook until translucent, about 4-5 minutes. Add garlic and cook for one minute more, stirring constantly. Add tomatoes and vegetable stock. Once soup comes to a boil, turn off the heat.

With an immersion blender, blend soup until desired consistency (I like it with a few chunks of tomato left). Add basil and whipping cream (if using) and stir to combine.

Serve topped with croutons.

Cheezy Croutons:

Preheat oven to 400┬░ F.

In a small bowl, toss bread with ghee, nutritional yeast, garlic powder, salt and pepper to combine. Place on a cookie sheet and bake for approximately 15 minutes, or until golden brown and crispy, stirring once to ensure even cooking. Set aside to cool.

Nutrition Facts

Per Portion

Calories 164
Calories from fat 72
Calories from saturated fat 56
Total Fat 8.0 g
Saturated Fat 6.3 g
Trans Fat 0.2 g
Polyunsaturated Fat 3.7 g
Monounsaturated Fat 9.3 g
Cholesterol 22.5 mg
Sodium 899 mg
Potassium 493 mg
Total Carbohydrate 19.0 g
Dietary Fiber 5.3 g
Sugars 1.4 g
Protein 4.1 g

Dietary servings

Per Portion

Grain 0.2
Milk Alternative 0.2
Vegetables 1.3

Energy sources

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