Fish Tacos with Avocado Salsa

13 20 425
Ingredients Minutes Calories
Prep Cook Servings
10 min 10 min 4
Fish Tacos with Avocado Salsa
Health Highlights


1/4 cup All-purpose white flour
1/4 cup Cornmeal (yellow)
1/2 tsp Onion powder
1/2 tsp Chili powder
4 fillet Tilapia (rinsed, patted dry, cut into 8 strips)
2 tbsp Grape seed oil
1 dash Sea Salt
8 medium tortilla(s) Tortilla, corn (warmed)
1/2 avocado(s) Avocado (peeled, pitted, diced)
4 leaf Lettuce, looseleaf (roughly chopped)
1/2 cup Pico de gallo
2 tbsp Red onion (thinly sliced, optional)
1 fruit Lime (cut into wedges)


  1. Combine flour, cornmeal, onion powder, and chili powder in a shallow dish, such as a pie pan. Coat fish with mixture.
  2. Heat oil in a large non-stick skillet over medium-high heat.
  3. Add fish; cook 3 minutes on each side or until browned and fish flakes with a fork.
  4. Place on a serving platter and sprinkle evenly with sea salt.
  5. Assemble: Place fish in warmed tortillas with lettuce and top with avocado, red onions, and Pico de Gallo.
  6. Squeeze a lime wedge over tacos and enjoy!

Nutrition Facts

Per Portion

Calories 425
Calories from fat 131
Calories from saturated fat 20.1
Total Fat 14.6 g
Saturated Fat 2.2 g
Trans Fat 0
Polyunsaturated Fat 7.0 g
Monounsaturated Fat 5.1 g
Cholesterol 56 mg
Sodium 293 mg
Potassium 761 mg
Total Carbohydrate 49 g
Dietary Fiber 8.1 g
Sugars 1.3 g
Protein 29.0 g

Dietary servings

Per Portion

Fruit 0.3
Grain 2.7
Meat 1.2
Vegetables 0.7

Energy sources