Five-Ingredient Salad Dressing

5 5 55
Ingredients Minutes Calories
Prep Cook Servings
5 min 0 min 20
Five-Ingredient Salad Dressing
Health Highlights

Ingredients


1/2 cup Olive Oil, Extra Virgin
1/2 cup Apple cider vinegar
4 clove(s) Garlic (minced)
3 tbsp Nutritional yeast
1/2 tbsp Himalayan sea salt

Instructions


  1. Pour olive oil and apple cider vinegar in serving container.
  2. Add remaining ingredients.
  3. Stir to combine. Stir again to redistribute ingredients before serving.
  4. Store in refrigerator.

    Note: A serving is 1 tablespoon

Nutrition Facts

Per Portion

Calories 55
Calories from fat 49
Calories from saturated fat 7.7
Total Fat 5.5 g
Saturated Fat 0.9 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.8 g
Cholesterol 0
Sodium 197 mg
Potassium 48 mg
Total Carbohydrate 0.7 g
Dietary Fiber 0.4 g
Sugars 0.0 g
Protein 1.0 g

Dietary servings

Per Portion



Energy sources


4%390.39560709988115100.7624387796820789%387.32252841611285263.57199628300897%362.3827255897117102.0172415932496 89%7%CarbohydratesFatProtein

Meal Type(s)





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