Five-Ingredient Salad Dressing

5 5 56
Ingredients Minutes Calories
Prep Cook Servings
5 min 0 min 20
Five-Ingredient Salad Dressing
Health Rating

Ingredients


1/2 cup Olive oil
1/2 cup Apple cider vinegar
4 clove(s) Garlic (minced)
3 tbsp Nutritional yeast
1/2 tbsp Himalayan sea salt

Instructions


Pour olive oil and apple cider vinegar in serving container.

Add remaining ingredients.

Stir to combine. Stir again to redistribute ingredients before serving.

Store in refrigerator.

Note: A serving is 1 tablespoon


Nutrition Facts

Per Portion

Calories 56
Calories from fat 49
Calories from saturated fat 6.7
Total Fat 5.5 g
Saturated Fat 0.7 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 4.0 g
Cholesterol 0
Sodium 44 mg
Potassium 24.3 mg
Total Carbohydrate 0.8 g
Dietary Fiber 0.5 g
Sugars 0.1 g
Protein 1.0 g

Dietary servings

Per Portion



Energy sources


Pygal6%395.9940934593179108.7199242326792987%382.5626650209862282.71257177845277%361.49299142155377109.223819544833336%87%7%CarbohydratesFatProtein
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