Five-Spice Turkey & Lettuce Wraps

14 30 283
Ingredients Minutes Calories
Prep Cook Servings
10 min 20 min 4
Five-Spice Turkey & Lettuce Wraps
Health Highlights


1/2 cup Water
1/2 cup Brown rice, short-grain, cooked
2 tbsp Sesame oil
454 gm Ground turkey, extra lean
1 tbsp minced Ginger root
1 large pepper(s) Red bell pepper (finely diced)
1 can(s) (8oz) Water chestnuts, canned (rinsed and chopped)
1/2 cup Chicken broth (stock), low sodium
2 tbsp Hoisin sauce, ready-to-serve
1 tsp 5-Spice seasoning
1/2 tsp Salt
2 head Lettuce, butterhead (Boston) (leaves separated)
1/2 cup Cilantro (coriander) (chopped)
1 medium Carrots (shredded)


Heat oil in a large nonstick pan over medium-high heat. Add turkey and ginger, crumbling meat with a wooden spoon, until the turkey is cooked through, about 6 minutes.

Stir in the cooked rice, bell pepper, water chestnuts, broth, hoisin sauce, 5-spice powder and salt; cook until heated through, about 1 minute.

To serve, divide lettuce leaves among plates, spoon some of the turkey mixture into each leaf, top with cilantro and carrot and roll into wraps.

Nutrition Facts

Per Portion

Calories 283
Calories from fat 89
Calories from saturated fat 15.0
Total Fat 9.9 g
Saturated Fat 1.7 g
Trans Fat 0.0 g
Polyunsaturated Fat 3.9 g
Monounsaturated Fat 3.5 g
Cholesterol 63 mg
Sodium 524 mg
Potassium 749 mg
Total Carbohydrate 20.5 g
Dietary Fiber 3.7 g
Sugars 6.5 g
Protein 29.7 g

Dietary servings

Per Portion

Grain 0.2
Meat 1.3
Meat Alternative 1.2
Vegetables 2.4

Energy sources