|15 min||15 min||4|
|1 small||Red onion|
|1 cup||Parsley, fresh (packed)|
|1 cup||Cilantro (coriander) (packed)|
|3/4 cup||Extra virgin olive oil|
|3 tbsp||Red wine vinegar|
|1 dash||Black pepper|
|284 gm||Beef, flank, lean|
1. Dump everything into your food processor, except the olive oil, and process until smooth.
2. Transfer the sauce to a bowl, add the oil, and let it sit for at least 20 minutes.
3. I serve it with grilled flank steak, sliced very thin, and threaded onto bamboo skewer.
To Grill Steak: