| 8 | 20 | 113 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 10 min | 16 |
| 2 cup | Flaxseeds |
| 1/2 cup | Red chili pepper (also chile or chilli) (seeds removed (optional)) |
| 2 tbsp | Curry leaves (optional) |
| 1 tsp | Fenugreek seeds |
| 2 tsp | Sea Salt (or as needed) |
| 1 tbsp | Sesame seeds (optional) |
| 4 scape | Garlic scapes |
| 1 tsp | Turmeric, powder |
Dry roast the flax seeds and sesame seeds in a pan over medium heat until they become aromatic. Remove from heat and let them cool.
In the same pan, dry roast the dried red chilies until they become crisp. Remove and set aside
In a blender or food processor, combine the roasted flax seeds, sesame seeds, dried red chilies, garlic clove, curry leaves, and salt. Grind into a coarse powder.
Optional but tasty:
For Tempering:
Transfer the Flax Seed Chutney to a Jar and enjoy it with your meals.
This Flax Seed Chutney can double up as a nutritious dip, perfect for pairing with:
It's a fantastic way to add a burst of flavor while reaping the benefits of flax seeds. Plus, the dip is versatile enough to suit various dietary preferences. 🌿
Feel free to drizzle some extra virgin olive oil or a squeeze of lemon juice on top for added freshness and zest.
Perfect for meal prep too—store it in an airtight container in the fridge for up to a week! 🥣✨
| Meat Alternative | 0.7 |
