Flourless Brownie Muffins

Health Highlights

Ingredients

1 can (15oz)	Chickpeas, canned, drained (rinsed)
3 large egg	Egg
1/2 cup	Maple syrup, pure
1/3 cup	Cocoa powder, unsweetened
1 tsp	Baking soda
3 tbsp	Coconut oil (melted)
1 tsp	Vanilla extract, pure
1/3 cup	Dark chocolate chips

Preheat oven to 350° F and prepare 12 muffin cups by lining with muffin papers or coating with nonstick cooking spray; set aside.
Place chickpeas, eggs, maple syrup, cocoa powder, baking soda, coconut oil, and vanilla extract in blender or food processor; cover. Blend until smooth.
Divide batter among 12 prepared muffin cups.
Top each muffin with about four chocolate chips; push into batter.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Cool completely and enjoy!

1 Yellow Container

Calories 175

Calories from fat 62

Calories from saturated fat 35

Total Fat 6.8 g

Saturated Fat 3.9 g

Trans Fat 0.0 g

Polyunsaturated Fat 0.7 g

Monounsaturated Fat 1.8 g

Cholesterol 54 mg

Sodium 217 mg

Potassium 139 mg

Total Carbohydrate 24.9 g

Dietary Fiber 3.5 g

Sugars 14.5 g

Protein 5.0 g

Meat Alternative	0.3
Vegetables	0.3