Flourless Chocolate Cake
7 |
60 |
323 |
Ingredients |
Minutes |
Calories |
|
Prep |
Cook |
Servings |
15 min |
45 min |
12
|
A dense flourless cake for those following a low carb keto diet. It's a simple chocolate dessert that only requires five common ingredients.
Ingredients
1/3 cup
|
Water, filtered
|
1/4 tsp
|
Salt
|
1/2 cup
|
Erythritol
|
341 gm
|
Baking chocolate, unsweetened
|
2/3 cup
|
Butter, unsalted
(or ghee; cut into tablespoon size pieces)
|
4 large
|
Egg
|
1/4 cup
|
Water, filtered
(boiling)
|
Instructions
- Line bottom of 9-inch springform pan with parchment paper.
- In small pot, heat water, salt, and Swerve over medium heat until salt and sweetener are dissolved.
- Melt baking chocolate in double boiler or microwave.
- Mix melted chocolate and butter in large bowl with electric mixer.
- Beat in the hot water mixture.
- Add in egg, one at a time, beating well after adding each.
- Pour mix into prepared springform pan. Wrap outside well with foil.
- Place springform pan in larger cake pan and add boiling water to the outside pan about 1 inch deep.
- Bake cake in water bath for 45 minutes at 350°F. Remove and cool slightly on wire rack.
- Chill cake overnight in refrigerator. Then remove side of springform pan.
Nutrition Facts
Per Portion
Calories
323
Calories from fat
242
Calories from saturated fat
146
Total Fat
26.9 g
Saturated Fat
16.2 g
Trans Fat
0.6 g
Polyunsaturated Fat
1.1 g
Monounsaturated Fat
7.9 g
Cholesterol
102 mg
Sodium
80 mg
Potassium
261 mg
Total Carbohydrate
16.2 g
Dietary Fiber
4.7 g
Sugars
0.4 g
Protein
6.3 g
Dietary servings
Per Portion
Energy sources
Meal Type(s)