Flourless Chocolate Cake

7 60 277
Ingredients Minutes Calories
Prep Cook Servings
15 min 45 min 12
Flourless Chocolate Cake
Health Highlights
A dense flourless cake for those following a low carb keto diet. It's a simple chocolate dessert that only requires five common ingredients.

Ingredients


1/3 cup Water, filtered
1 dash Salt
1/2 cup Erythritol
341 gm Baking chocolate, unsweetened
2/3 cup Butter, unsalted (or ghee; cut into tablespoon size pieces)
4 large egg Egg
1/4 cup Water, filtered (boiling)

Instructions


  1. Line bottom of 9-inch springform pan with parchment paper.
  2. In small pot, heat water, salt, and Swerve over medium heat until salt and sweetener are dissolved.
  3. Melt baking chocolate in double boiler or microwave.
  4. Mix melted chocolate and butter in large bowl with electric mixer.
  5. Beat in the hot water mixture.
  6. Add in egg, one at a time, beating well after adding each.
  7. Pour mix into prepared springform pan. Wrap outside well with foil.
  8. Place springform pan in larger cake pan and add boiling water to the outside pan about 1 inch deep.
  9. Bake cake in water bath for 45 minutes at 350°F. Remove and cool slightly on wire rack.
  10. Chill cake overnight in refrigerator. Then remove side of springform pan.

Nutrition Facts

Per Portion

Calories 277
Calories from fat 226
Calories from saturated fat 146
Total Fat 25.1 g
Saturated Fat 16.2 g
Trans Fat 0.6 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 8.0 g
Cholesterol 94 mg
Sodium 80 mg
Potassium 258 mg
Total Carbohydrate 9.4 g
Dietary Fiber 4.7 g
Sugars 0.4 g
Protein 5.6 g

Dietary servings

Per Portion


Meat Alternative 0.2

Energy sources


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