Flourless Chocolate Snow Mountains

Flourless Chocolate Snow Mountains

Health Rating
Prep Cook Ready in Servings
30 min 15 min 45 min 26


1/2 cup whole Almonds, raw (ground)
1/2 cup Cocoa powder, unsweetened
1 tsp Baking powder
1/8 tsp Salt
1/4 cup Butter, unsalted (at room temperature)
2/3 cup unpacked Brown sugar
1 large egg Egg
1/2 tsp Vanilla extract, pure
112 gm Dark chocolate (chopped, melted, cooled)
1/4 cup Granulated sugar
1/4 cup, sifted Powdered/icing sugar


Whisk almonds with cocoa, baking powder and salt in a small bowl. Beat butter with brown sugar in a large bowl, using an electric mixer, until light and fluffy, about 3 min. Beat in egg and vanilla. Stir in cooled chocolate. Fold in almond mixture until combined. Cover bowl with plastic wrap and refrigerate until dough is firm enough to roll, about 10 min.

Position oven racks in top and bottom thirds of oven. Preheat oven to 350F. Line 2 baking sheets with parchment paper.

Place granulated and icing sugars in 2 separate small bowls. Scoop dough and roll into tbsp-sized balls. Coat with granulated sugar, then icing sugar. Place on prepared sheets 1 in. apart. Bake in top and bottom thirds of oven, switching and rotating sheets halfway through, until cookies crack, 12 to 14 min.

Remove sheets to a rack and leave for 2 min. Cookies will look undercooked but will continue to bake as they sit. Remove to a rack to cool completely.

Serve and enjoy!

Nutrition Facts

Per Portion

Calories 98
Calories from fat 50
Calories from saturated fat 22.4
Total Fat 5.5 g
Saturated Fat 2.5 g
Trans Fat 0.1 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.1 g
Cholesterol 12.2 mg
Sodium 37 mg
Potassium 84 mg
Total Carbohydrate 10.4 g
Dietary Fiber 1.3 g
Sugars 8.0 g
Protein 1.6 g

Dietary servings

Per Portion

Meat Alternative 0.1

Energy sources

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