| 9 | 10 | 65 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 0 min | 10 |
| 1/3 cup | Almond butter (or other nut butter of your choice) |
| 1/4 cup | Water (hot water, add more if you want it thinner) |
| 1/2 tsp | Umeboshi plum vinegar |
| 1 tsp | Tamari, gluten free, reduced sodium (or to taste) |
| 1 tbsp | Maple syrup (or mirin) |
| 1/4 tsp minced | Ginger root (add less or more to taste) |
| 1 tsp | Onion powder (or to taste) |
| 1 tsp | Garlic powder (or to taste) |
| 1 tsp | Sesame oil (dark sesame oil preferred to add richer flavor) |
In a tall jar or bowl add the nut butter and hot water.
Stir until well blended.
Next add all the other ingredients and mix thoroughly.
Alternative dipping sauces (Use gluten free tamari to make GF)
Tamari, water, and ginger
Or
Tamari, water, and lemon (equal parts- few tablespoons of each)
Or
Tamari, water and a few drops of dark sesame oil
This recipe was modified for you to enjoy by Paula Yolles, a FoodTastic Digestive Wellness Expert.
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| Meat Alternative | 0.3 |
