Freezer Fudge

9 5 128
Ingredients Minutes Calories
Prep Cook Servings
5 min 0 min 8
Freezer Fudge
Health Highlights
Freezer fudge is rich, decadent and guilt free!


2 tbsp Tahini (or any natural sugar free nut butter)
2 tbsp Coconut oil
1 gm Celtic sea salt (pinch)
1 1/2 tbsp Cocoa powder, unsweetened
1 tbsp Olive Oil, Extra Virgin
1 tbsp Sunflower seed butter (or any nut butter)
1 1/2 tbsp Maple syrup, pure
1/4 cup whole Almonds, raw
1 tsp Walnuts


1. Line a mini cupcake tray with cling wrap.  Or use a plastic ice cube tray with a soft rubber bottom in which case no cling wrap is needed.

2. Using the double boiler method (head a bit of water in a pot, place a bowl over top the pot) add all the ingredients to the bowl except the nuts.  

3. Gently heat and whisk until homogenous. Be careful not to over heat, you just want it all melted and a smooth consistency.  

4. Poor into mini cupcake tray. Add nuts on top.  

5. Pop in freezer for min 15 minutes. 

6. Enjoy !  

Nutrition Facts

Per Portion

Calories 128
Calories from fat 98
Calories from saturated fat 34
Total Fat 10.8 g
Saturated Fat 3.8 g
Trans Fat 0.0 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 4.5 g
Cholesterol 0
Sodium 42 mg
Potassium 87 mg
Total Carbohydrate 6.0 g
Dietary Fiber 1.3 g
Sugars 3.6 g
Protein 2.2 g

Dietary servings

Per Portion

Meat Alternative 0.3

Energy sources


Meal Type(s)