Freezer to Slow Cooker Beef Fajitas

11 490 467
Ingredients Minutes Calories
Prep Cook Servings
10 min 8 h 6
Freezer to Slow Cooker Beef Fajitas
Health Rating


908 gm Beef, chuck, blade, lean
908 gm Beef, chuck, shoulder
2 medium pepper(s) Red bell pepper (sliced)
1 small Yellow onion (sliced)
2 clove(s) Garlic (minced)
1 tbsp Honey
1 whole lime(s) Lime juice (fresh)
1 tbsp Chili powder
2 tsp Cumin
1 tsp Paprika
1 dash Red pepper flakes


1. Freeze ingredients in a bag. When ready to eat, thaw in the fridge overnight.

2. Place ingredients in a slow cooker and cook on low for 8 hours.

3. Shred beef with two forks.

4. Serve with warm tortillas, sour cream and guacamole!



is a great source of protein and B12!

Nutrition Facts

Per Portion

Calories 467
Calories from fat 193
Calories from saturated fat 104
Total Fat 21.4 g
Saturated Fat 11.6 g
Trans Fat 0.9 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 14.2 g
Cholesterol 178 mg
Sodium 225 mg
Potassium 857 mg
Total Carbohydrate 8.0 g
Dietary Fiber 1.4 g
Sugars 5.2 g
Protein 61 g

Dietary servings

Per Portion

Meat 3.4
Vegetables 0.6

Energy sources