Freezer to Slow Cooker Beef Fajitas

Freezer to Slow Cooker Beef Fajitas

Health Rating
Prep Cook Ready in Servings
10 min 8 h 8 h 10 min 6


908 gm Beef, chuck, blade, lean
908 gm Beef, chuck, shoulder
2 medium pepper(s) Red bell pepper (sliced)
1 small Yellow onion (sliced)
2 clove(s) Garlic (minced)
1 tbsp Honey
1 whole lime(s) Lime juice (fresh)
1 tbsp Chili powder
2 tsp Cumin
1 tsp Paprika
1/4 tsp Red pepper flakes


1. Freeze ingredients in a bag. When ready to eat, thaw in the fridge overnight.

2. Place ingredients in a slow cooker and cook on low for 8 hours.

3. Shred beef with two forks.

4. Serve with warm tortillas, sour cream and guacamole!

Nutrition Facts

Per Portion

Calories 470
Calories from fat 193
Calories from saturated fat 104
Total Fat 21.4 g
Saturated Fat 11.6 g
Trans Fat 0.9 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 14.2 g
Cholesterol 178 mg
Sodium 225 mg
Potassium 857 mg
Total Carbohydrate 8.0 g
Dietary Fiber 1.4 g
Sugars 5.2 g
Protein 61 g

Dietary servings

Per Portion

Meat 3.4
Vegetables 0.6

Energy sources




is a great source of protein and B12!

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