Freezer to Slow Cooker Beef Fajitas

11 490 470
Ingredients Minutes Calories
Prep Cook Servings
10 min 8 h 6
Freezer to Slow Cooker Beef Fajitas
Health Rating

Ingredients


908 gm Beef, chuck, blade, lean
908 gm Beef, chuck, shoulder
2 medium pepper(s) Red bell pepper (sliced)
1 small Yellow onion (sliced)
2 clove(s) Garlic (minced)
1 tbsp Honey
1 whole lime(s) Lime juice (fresh)
1 tbsp Chili powder
2 tsp Cumin
1 tsp Paprika
1/4 tsp Red pepper flakes

Instructions


1. Freeze ingredients in a bag. When ready to eat, thaw in the fridge overnight.

2. Place ingredients in a slow cooker and cook on low for 8 hours.

3. Shred beef with two forks.

4. Serve with warm tortillas, sour cream and guacamole!

Nutrition Facts

Per Portion

Calories 470
Calories from fat 193
Calories from saturated fat 104
Total Fat 21.4 g
Saturated Fat 11.6 g
Trans Fat 0.9 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 14.2 g
Cholesterol 178 mg
Sodium 225 mg
Potassium 857 mg
Total Carbohydrate 8.0 g
Dietary Fiber 1.4 g
Sugars 5.2 g
Protein 61 g

Dietary servings

Per Portion


Meat 3.4
Vegetables 0.6

Energy sources


Pygal7%398.5766968213165109.2388850631657841%466.82676484322496207.695487657404852%292.45355687152517200.973507809714877%41%52%CarbohydratesFatProtein

Notes:

Beef

is a great source of protein and B12!

Recipe from:
Main