Freezer to Slow Cooker Chicken Noodle S.. (Renal)

11 400 199
Ingredients Minutes Calories
Prep Cook Servings
10 min 6 h 30 min 6
Freezer to Slow Cooker Chicken Noodle S.. (Renal)
Health Highlights

Ingredients


114 gm Chicken breast, boneless, skinless (cubed)
227 gm Carrots (peeled, diced)
1 cup diced Celery
1 small Yellow onion (diced)
1 tsp Garlic powder
1 tsp, ground Basil, dried
1 tsp Oregano, dried
1 leaf Bay leaf
1/4 tsp Black pepper
227 gm Egg noodles, unenriched, dry (for slow cooker)
8 cup Chicken broth (stock), low sodium (or chicken broth, for slow cooker)

Instructions


  1. Freeze ingredients except for noodles and broth in a bag. When ready to eat, thaw in the fridge overnight.
  2. Add chicken broth to ingredients and cook on low for 6-8 hours. 
  3. Add noodles and cook for additional 30 minutes. Remove bay leaf before serving. Serve and enjoy!

Nutrition Facts

Per Portion

Calories 199
Calories from fat 21.5
Calories from saturated fat 5.3
Total Fat 2.4 g
Saturated Fat 0.6 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.7 g
Cholesterol 46 mg
Sodium 252 mg
Potassium 344 mg
Total Carbohydrate 34 g
Dietary Fiber 3.2 g
Sugars 4.5 g
Protein 11.7 g

Dietary servings

Per Portion


Grain 0.5
Meat 0.2
Vegetables 1.2

Energy sources


Pygal66%457.2051203977252236.7064969084285611%294.7827118716449215.930272431311223%321.08217929474097129.971137920589866%11%23%CarbohydratesFatProtein

Meal Type(s)

Lunch
Main
Soup




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