Freezer to Slow Cooker Chicken Noodle Soup

11 400 287
Ingredients Minutes Calories
Prep Cook Servings
10 min 6 h 30 min 6
Freezer to Slow Cooker Chicken Noodle Soup
Health Highlights


454 gm Chicken breast, boneless, skinless (cubed)
227 gm Carrots (peeled, diced)
1 cup diced Celery
1 small Yellow onion (diced)
1 tsp Garlic powder
1 tsp, ground Basil, dried
1 tsp Oregano, dried
1 leaf Bay leaf
1 dash Black pepper
227 gm Rice noodles, dry (for slow cooker)
8 cup Bone broth, Organic (or chicken broth, for slow cooker)


  1. Freeze ingredients except for noodles and broth in a bag. When ready to eat, thaw in the fridge overnight.
  2. Add chicken broth to ingredients and cook on low for 6-8 hours. 
  3. Add noodles and cook for additional 30 minutes. Remove bay leaf before serving. Serve and enjoy!

Nutrition Facts

Per Portion

Calories 287
Calories from fat 21.7
Calories from saturated fat 4.7
Total Fat 2.4 g
Saturated Fat 0.5 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.6 g
Cholesterol 55 mg
Sodium 380 mg
Potassium 452 mg
Total Carbohydrate 40 g
Dietary Fiber 2.5 g
Sugars 3.7 g
Protein 27.5 g

Dietary servings

Per Portion

Grain 1.9
Meat 0.8
Vegetables 1.2

Energy sources