|10 min||4 h||8|
|1 can(28oz)||Crushed tomatoes canned|
|908 gm||Meatballs, frozen|
|2 tsp||Italian herb seasoning, McCormick (or use Simply Organic Seasoning)|
1. Freeze ingredients in a bag. When ready to eat, thaw in the fridge overnight.
2. Place ingredients in a slow cooker and cook on high for 3-4 hours.
3. Serve with whole wheat spaghetti - prepared as per package directions or zucchini noodles - follow the link below. and Enjoy!