| 11 | 490 | 441 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 8 h | 4 |
| 3 tbsp | All-purpose white flour |
| 2 tbsp | Butter, unsalted (for slow cooker) |
| 6 cup | Chicken broth (stock) (for slow cooker) |
| 454 gm | Frozen yellow corn kernels |
| 1/2 tsp | Garlic powder |
| 1/4 cup | Heavy cream, 38% M.F. (for slow cooker) |
| 1/2 tsp | Onion powder |
| 1 tsp | Oregano, dried |
| 681 gm | Red potato (diced) |
| 1 dash | Salt and pepper (to taste) |
| 1 tsp, ground | Thyme, dried |
| Grain | 0.3 |
| Vegetables | 3.5 |
