11 | 490 | 441 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
10 min | 8 h | 4 |
3 tbsp | All-purpose white flour |
2 tbsp | Butter, unsalted (for slow cooker) |
6 cup | Chicken broth (stock) (for slow cooker) |
454 gm | Frozen yellow corn kernels |
1/2 tsp | Garlic powder |
1/4 cup | Heavy cream, 38% M.F. (for slow cooker) |
1/2 tsp | Onion powder |
1 tsp | Oregano, dried |
681 gm | Red potato (diced) |
1 dash | Salt and pepper (to taste) |
1 tsp, ground | Thyme, dried |
Grain | 0.3 |
Vegetables | 3.5 |