Freezer to Slow Cooker Shredded Beef Tacos

Freezer to Slow Cooker Shredded Beef Tacos

Health Rating
Prep Cook Ready in Servings
10 min 8 h 8 h 10 min 6

Ingredients


1 1/8 kg Beef, chuck, shoulder
2 tsp Chicken bouillon, Knorr
1 1/2 tsp Chili powder
1/2 tbsp Cumin
1/2 tsp Garlic powder
1 dash Salt and pepper (to taste)

Instructions


Freeze ingredients in a bag. When ready to eat, thaw in the fridge overnight.

Add 2 cups of water to the ingredients and cook on low for 6-8 hours.

Shred beef with two forks.

Serve with taco shells, sour cream, salsa, guacamole and shredded cheese!

Nutrition Facts

Per Portion

Calories 277
Calories from fat 124
Calories from saturated fat 85
Total Fat 13.8 g
Saturated Fat 9.5 g
Trans Fat 0.7 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 11.5 g
Cholesterol 113 mg
Sodium 326 mg
Potassium 330 mg
Total Carbohydrate 1.4 g
Dietary Fiber 0.3 g
Sugars 0.1 g
Protein 37 g

Dietary servings

Per Portion


Meat 2.1

Energy sources


Pygal2%385.3778583276392107.4149491076939445%467.6651572531577191.142189250477453%292.7360626799538204.223217627436145%53%CarbohydratesFatProtein
Recipe from:
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