French Potato Salad

5 30 321
Ingredients Minutes Calories
Prep Cook Servings
10 min 20 min 3
French Potato Salad
Health Rating


1 tbsp Green onion, scallion, ramp (optional)
5 tbsp Olive oil
1 tbsp Parsley, fresh (chopped or herbs to taste)
4 potato Potato (waxy)
2 tbsp Wine vinegar


Scrub the potatoes. Boil in their jackets in salted water until just tender.

Drain and leave to cool just a little.

Cut into 1/4 inch slices. Make the dressing by mixing the oil, vinegar, spring onions/chives together.

Toss lightly with the hot potatoes.

Sprinkle with the chopped parsley.

Serve and enjoy!

Nutrition Facts

Per Portion

Calories 321
Calories from fat 207
Calories from saturated fat 28.7
Total Fat 23.0 g
Saturated Fat 3.2 g
Trans Fat 0.0 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 16.6 g
Cholesterol 0
Sodium 11.3 mg
Potassium 645 mg
Total Carbohydrate 26.7 g
Dietary Fiber 2.3 g
Sugars 1.2 g
Protein 3.1 g

Dietary servings

Per Portion

Vegetables 1.9

Energy sources