French Potato Salad

5 30 290
Ingredients Minutes Calories
Prep Cook Servings
10 min 20 min 3
French Potato Salad
Health Highlights


1 tbsp Green onion (optional)
5 tbsp Olive Oil, Extra Virgin
1 tbsp Parsley, fresh (chopped or herbs to taste)
4 potato Potato (waxy)
2 tbsp Wine Vinegar


Scrub the potatoes. Boil in their jackets in salted water until just tender.

Drain and leave to cool just a little.

Cut into 1/4 inch slices. Make the dressing by mixing the oil, vinegar, spring onions/chives together.

Toss lightly with the hot potatoes.

Sprinkle with the chopped parsley.

Serve and enjoy!

Nutrition Facts

Per Portion

Calories 290
Calories from fat 207
Calories from saturated fat 32
Total Fat 23.0 g
Saturated Fat 3.6 g
Trans Fat 0.0 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 15.8 g
Cholesterol 0
Sodium 17.2 mg
Potassium 634 mg
Total Carbohydrate 18.8 g
Dietary Fiber 3.8 g
Sugars 1.2 g
Protein 3.9 g

Dietary servings

Per Portion

Vegetables 1.9

Energy sources


Meal Type(s)