sugar free French Toast Bake
| 15 |
60 |
240 |
| Ingredients |
Minutes |
Calories |
|
| Prep |
Cook |
Servings |
| 15 min |
45 min |
8
|
Ingredients
|
1/3 cup
|
Almond flour/meal, Bob's Red Mill
(superfine blanched)
|
|
1/2 cup
|
Butter, grass fed, unsalted
((1 stick))
|
|
1/4 cup
|
Swerve Sweetener, granular
(brown sugar substiute of your choice (can also use coconut; for paleo)
|
|
1 loaf
|
Bread
(Keto; (OR paleo bread))
|
|
6 large
|
Egg
|
|
1 1/4 cup
|
Almond milk, unsweetened
(OR non-dairy milk))
|
|
1/4 cup
|
Swerve Sweetener, confectioners
(golden monk fruit sweetener (OR brown sugar substiute of your choice (can also use coconut; for paleo)
|
|
2 tbsp
|
Lakanto sugar-free maple syrup
((OR pure maple syrup))
|
|
1 tsp
|
Cinnamon
(ground)
|
|
2 tsp
|
Vanilla extract, pure
|
|
1 tsp
|
Cinnamon
(ground)
|
|
tsp
|
Salt
|
|
12 tsp
|
Lakanto sugar-free maple syrup
((OR maple syrup))
|
|
4 tbsp
|
Kitehill dairy free cream cheese
((OR regular; softened))
|
|
2 tbsp
|
Almond milk, unsweetened
|
Instructions
- Lightly grease a 9x9-inch square baking dish or 2.5-quart casserole dish.
- CUT BREAD INTO CHUNKS: Preheat oven to 300F. Using your favorite grain-free bread, cut into slices and then even-sized chunks or cubes. Spread out onto a baking sheet. Bake for 10 minutes and then flip and bake for another 10 minutes. Once cooled add them to the bottom of greased casserole dish.
- Make the streusel topping: In a medium bowl, combine the flour, brown sugar, cinnamon and salt together. Cut in the cubed butter with a pastry blender or two forks.
- In a large bowl or measuring cup, whisk together the eggs, milk, cinnamon, brown sugar, maple syrup, and vanilla.
- Arrange half of the bread cubes in the bottom of the pan. Pour with 1/3 of the egg mixture and sprinkle with 1/3 of the streusel topping. Top with remaining bread cubes. Pour in remaining egg mixture, pressing down the bread cubes to absorb mixture.
- Cover pan with foil. Allow to chill in the refrigerator for an hour or overnight. When ready to bake, remove french toast from the fridge.
- Preheat oven to 350 F. Bake covered with foil for 30 minutes. Remove the foil and bake for another 22-25 minutes or until fluffy and golden.
- Meanwhile, make the icing: Combine maple syrup, cream cheese and milk in a medium bowl and whisk until smooth. Add more or less milk depending on consistency desired.
- Remove french toast from the oven and allow to cool for 5 minutes. Top with syrup and or cream cheese icing, if desired. Serve warm.
! Nutritional information for this recipe was not calculated. Please edit the recipe and make sure that no ingredients are highlighted in red.
Meal Type(s)
