| 12 | 10 | 222 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 0 min | 4 |
| 2 medium ear | Sweet yellow corn (husked) |
| 2 mango | Mango (peeled, pitted, diced) |
| 1/2 medium pepper(s) | Yellow bell pepper (diced) |
| 1/2 medium pepper(s) | Orange bell pepper (diced) |
| 1 cup | Cherry Tomatoes (halved) |
| 1 pepper(s) | Red chili pepper (also chile or chilli) (minced) |
| 1/2 medium | Red onion (diced) |
| 1/2 cup | Cilantro (coriander) (minced) |
| 2 tbsp | Rice vinegar |
| 2 whole lime(s) | Lime peel (zest) |
| 2 tbsp | Lime juice (fresh) |
| 1 tbsp | Avocado oil (or olive) |
| Fruit | 1.1 |
| Vegetables | 1.9 |
