Cut the unpeeled orange into large chunks and discard the seeds.

Combine the cranberries, orange and sugar in the food processor and pulse until finely chopped. Add the apple and walnuts and pulse a few more times until well incorporated.

Serve at once or store covered in the refrigerator for up to 4 days.

COOK'S NOTES:

Simple, fresh and delicious this Weight Watchers Cranberry Relish makes a versatile condiment for breakfast, lunch, dinner or dessert.

**If you are concerned that the flavor from using the entire orange peel will be too bitter, add some fresh orange zest instead. Then remove the peel and white pith and cut the orange into chunks.

Serving Size: about 1/4 cup

2WWPP, 2WWSP