| 7 | 10 | 131 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 0 min | 15 |
| 1 cup | Olive Oil, Extra Virgin (extra virgin) |
| 2 tbsp | Apple cider vinegar (or balsamic vinegar) |
| 1 tbsp | Sage, fresh (minced) |
| 1 tbsp | Dijon mustard (or 1/2 tsp. mustard powder) |
| 1 clove(s) | Garlic (crushed or minced) |
| 1/2 tsp | Sea Salt |
| 1/4 tsp | White pepper (or freshly ground) |
Place all ingredients in a mason jar or bowl. Put on lid, and shake vigorously, or whisk to combine.
Option to use any fresh herb you like and balsamic vinegar can be substituted for apple cider vinegar.
