Fresh Herb Vinaigrette
| 7 |
10 |
131 |
| Ingredients |
Minutes |
Calories |
|
| Prep |
Cook |
Servings |
| 10 min |
0 min |
15
|
A tangy but balanced dressing for any salad.
Ingredients
|
1 cup
|
Olive Oil, Extra Virgin
(extra virgin)
|
|
2 tbsp
|
Apple cider vinegar
(or balsamic vinegar)
|
|
1 tbsp
|
Sage, fresh
(minced)
|
|
1 tbsp
|
Dijon mustard
(or 1/2 tsp. mustard powder)
|
|
1 clove(s)
|
Garlic
(crushed or minced)
|
|
1/2 tsp
|
Sea Salt
|
|
1/4 tsp
|
White pepper
(or freshly ground)
|
Instructions
Place all ingredients in a mason jar or bowl. Put on lid, and shake vigorously, or whisk to combine.
Option to use any fresh herb you like and balsamic vinegar can be substituted for apple cider vinegar.
Nutrition Facts
Per Portion
Calories
131
Calories from fat
130
Calories from saturated fat
20.1
Total Fat
14.4 g
Saturated Fat
2.2 g
Trans Fat
0.0 g
Polyunsaturated Fat
1.3 g
Monounsaturated Fat
10.0 g
Cholesterol
0
Sodium
92 mg
Potassium
5.9 mg
Total Carbohydrate
0.4 g
Dietary Fiber
0.1 g
Sugars
0.0 g
Protein
0.0 g
Dietary servings
Per Portion
Energy sources
Meal Type(s)
