Fresh Homemade Salsa

8 10 42
Ingredients Minutes Calories
Prep Cook Servings
10 min 0 min 4
Fresh Homemade Salsa
Health Rating

Ingredients


3 large Tomato (finely chopped)
1/2 large Red onion (finely chopped)
1 medium pepper(s) Jalapeno pepper (seeded and finely diced)
1/3 cup Cilantro (coriander) (finely chopped)
2 tbsp Lime juice (fresh)
1/2 tsp Cumin
1/2 tsp Sea salt
1/8 tsp Black pepper

Instructions


Place all ingredients in a large bowl and mix together well.

Serve immediately.

Nutrition Facts

Per Portion

Calories 42
Calories from fat 3.5
Calories from saturated fat 0.5
Total Fat 0.4 g
Saturated Fat 0.1 g
Trans Fat 0
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0
Sodium 305 mg
Potassium 380 mg
Total Carbohydrate 8.2 g
Dietary Fiber 2.2 g
Sugars 4.7 g
Protein 1.6 g

Dietary servings

Per Portion


Vegetables 1.9

Energy sources


Pygal77%438.0733390641726260.784115027395848%298.5936245659047162.2423361839839815%340.65071854379244116.5672482385058877%8%15%CarbohydratesFatProtein
Recipe from:
Snack