|10 min||10 min||20 min||6|
|2 medium stalk(s)||Celery (cut into strips)|
|5 stalk(s)||Green onion, scallion, ramp (cut into pieces)|
|2 medium||Radish (sliced)|
|1 medium pepper(s)||Yellow bell pepper (chopped)|
|10 tomato||Cherry Tomatoes (halved)|
|3 clove(s)||Garlic (crushed, for dressing)|
|4 tbsp||Lemon juice (for dressing)|
|4 tbsp||Olive oil (for dressing)|
|1 cup||Plain yogurt, 1- 2% M.F. (for dressing)|
|1/4 tsp||Sea salt (to taste)|
|1/4 tsp||Black pepper (to taste)|
1. In a large salad bowl, toss the cut vegetables together.
2. For the dressing, mix the garlic, yogurt, olive oil and lemon juice together in a separate bowl.
3. Season dressing with salt and pepper to taste. Pour the desired amount of dressing over salad and toss to coat vegetables.