| 7 | 20 | 412 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 15 min | 4 |
| 2 tbsp | Basil, fresh (chopped) |
| 1 cup, shredded | Mozzarella cheese, partially skimmed |
| 2 tsp | Oregano, dried |
| 2 tbsp | Parmesan cheese, grated |
| 1 12 inch crust | Pizza crust, commercial |
| 1/2 cup chopped | Sweet onion |
| 2 large | Tomato (thinly sliced) |
On baking sheet, sprinkle pizza crust with mozzarella, onion and half of the basil and oregano.
Arrange tomato slices over top; sprinkle with Parmesan and remaining basil and oregano. Bake in 450°F (230°C) oven for 15 minutes or until cheese is bubbly.
| Grain | 3.2 |
| Milk Alternative | 0.7 |
| Vegetables | 1.2 |
