Fried Cabbage with Kielbasa

10 30 743
Ingredients Minutes Calories
Prep Cook Servings
10 min 20 min 2
Fried Cabbage with Kielbasa
Health Highlights
You can use paleo friendly kielbasa or sausage.


6 tbsp Butter, grass fed, unsalted (divided; or olive, ghee, or coconut)
1 cup White onion (diced)
4 clove(s) Garlic (minced)
2 tbsp Red wine vinegar
397 gm Turkey sausage (Kielbasa) (thinly sliced on a diagonal)
1 medium head Green cabbage (cored and sliced)
1 tsp Paprika, smoked
1 pinch Salt and pepper (to taste - sea salt)
1/4 cup Parsley, Italian, fresh (rough chopped)
1 tsp Red pepper flakes (crushed; optional)


1. In a large skillet over medium heat, melt 3 tbsp of butter. Add the onion and garlic to the pan. Sauté until onion is translucent and garlic is fragrant.

2. Add red wine vinegar to the pan and mix in with onions and garlic.

3. Add sliced kielbasa to the pan and sauté until slightly browned.

4. Add remaining butter, cabbage, paprika, salt and pepper. Toss to mix all ingredients together and coat the cabbage with butter and seasonings.

5. Sauté until cabbage is wilted and slightly browned.

6. Top with fresh parsley and crushed red pepper flakes before serving.

Nutrition Facts

Per Portion

Calories 743
Calories from fat 458
Calories from saturated fat 201
Total Fat 51 g
Saturated Fat 22.3 g
Trans Fat 0
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 231 mg
Sodium 1972 mg
Potassium 978 mg
Total Carbohydrate 38 g
Dietary Fiber 13.6 g
Sugars 21.2 g
Protein 41 g

Dietary servings

Per Portion

Meat 2.6
Vegetables 10.7

Energy sources