Fried Eggs
4
5
175
Ingredients
Minutes
Calories
Prep
Cook
Servings
0 min
5 min
1
Health Highlights
Ingredients
1 tsp
Extra virgin olive oil
2 medium
Egg
1 pinch
Sea Salt
1 dash
Black pepper
Instructions
In a medium pan, heat the avocado oil over medium heat.
Crack the egg in the pan and cook until the whites are set and the yolk is cooked to your liking. Transfer to a plate and enjoy!
Nutrition Facts
Per Portion
Calories
175
Calories from fat
125
Calories from saturated fat
32
Total Fat
13.9 g
Saturated Fat
3.6 g
Trans Fat
0.1 g
Polyunsaturated Fat
2.2 g
Monounsaturated Fat
6.7 g
Cholesterol
381 mg
Sodium
275 mg
Potassium
129 mg
Total Carbohydrate
1.2 g
Dietary Fiber
0.1 g
Sugars
0.7 g
Protein
11.6 g
Dietary servings
Per Portion
Meat Alternative
1
Energy sources
Pygal
3%
387.20312290584627
107.5461406203061
71%
439.52499458227607
259.47354123964345
26%
315.38346042735367
135.63026601325694
71%
26%
Carbohydrates
Fat
Protein
Meal Type(s)
Breakfast
Lunch
Main
Side
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