|15 min||18 min||8|
|1 cup||Wheat flour, whole wheat (or spelt flour)|
|1 cup||Whole wheat pastry flour|
|1 tsp||Baking powder|
|1/2 tsp||Sea salt, fine|
|2 tbsp||Extra virgin olive oil|
|1/2 cup||Water, filtered (1/2 - 3/4 cup)|
In a large bowl, mix the flours, baking powder, and sea salt.
Stir in the oil until pebbly in appearance.
Stir in 1/2 cup water. The dough should be completely moistened, but not sticky to the touch. Add more (up tp 1/4 cup more) little by little if required.
Knead the dough for 1-2 minutes until smooth.
Form two balls and cover them with the mixing bowl or a damp tea towel for 10 minutes (if you only want to make one crust you can freeze one of the balls).
Prepare two pizza pans, rubbing pan with a thin layer of olive oil to prevent sticking.
On a well-floured surface, roll out each ball of dough to ~1/8-inch in thickness. Use more flour as needed to prevent the dough from sticking.
Place the crusts on the pizza pans.
Pre-bake the crusts for 7-8 minutes until the edges are lightly golden.
Top as desired (sauce, cheese, veggies, etc.).
Bake another 6-10 minutes until toppings are cooked through. Slice and serve!
Add any toppings you desire
and you can top with vegan cheese or regular cheese if there are no dairy restricitons