Frozen Chocolate Covered Bananas

7 70 267
Ingredients Minutes Calories
Prep Cook Servings
1 h 10 min 0 min 8
Frozen Chocolate Covered Bananas
Health Rating


227 gm Dark chocolate
1 tbsp Coconut oil
1 tsp Vanilla extract, pure
4 medium Banana (s)
2 tbsp hulled Hemp seeds, shelled (optional)
1 tbsp Coconut flakes, unsweetened (optional)
1 tbsp Pumpkin seeds (pepitas) (chopped, optional)


1. Prepare a cookie sheet with parchment paper.

2. Cut bananas in half and insert popsicle sticks.

3. Melt chocolate in a double boiler, add vanilla, coconut oil and stir well.

4. Place chopped nuts, hemp, chia seeds and coconut in a shallow bowl.

5. Dip bananas in the melted chocolate and then roll in the crushed nuts and seeds.

6. Place bananas on the lined cookie sheet and freeze for at least 1 hour.

7. Once frozen, wrap individually until ready to eat.

Nutrition Facts

Per Portion

Calories 267
Calories from fat 141
Calories from saturated fat 78
Total Fat 15.7 g
Saturated Fat 8.7 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.8 g
Cholesterol 0.9 mg
Sodium 6.6 mg
Potassium 422 mg
Total Carbohydrate 27.2 g
Dietary Fiber 4.3 g
Sugars 14.1 g
Protein 4.0 g

Dietary servings

Per Portion

Fruit 0.5
Meat Alternative 0.1

Energy sources