| 11 | 55 | 341 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 30 min | 25 min | 8 |
| 1 1/2 cup | Rolled oats, dry (for crust) |
| 3 tbsp | Honey (for crust) |
| 3 medium | Banana (s) (ripe & mashed, for crust) |
| 1/3 cup | Almond flour/meal, Bob's Red Mill (for crust) |
| 947 ml | Greek yogurt, plain, 2% M.F. (strained, for sauce) |
| 1/4 cup | Honey (for sauce) |
| 1 pod | Vanilla bean (or 1 tsp vanilla extract, for sauce) |
| 1/4 tsp | Kosher salt (for sauce) |
| 1/4 cup | Flaxseeds (for sauce) |
| 1/4 cup | Chia seeds, ground (for sauce) |
| 3 cup | Frozen berries (or whatever fresh fruit you prefer) |
Quick Tip:
| Fruit | 1.1 |
| Grain | 0.5 |
| Meat Alternative | 0.5 |
| Milk Alternative | 0.7 |