11 | 55 | 341 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
30 min | 25 min | 8 |
1 1/2 cup | Rolled oats, dry (for crust) |
3 tbsp | Honey (for crust) |
3 medium | Banana (s) (ripe & mashed, for crust) |
1/3 cup | Almond flour/meal, Bob's Red Mill (for crust) |
947 ml | Greek yogurt, plain, 2% M.F. (strained, for sauce) |
1/4 cup | Honey (for sauce) |
1 pod | Vanilla bean (or 1 tsp vanilla extract, for sauce) |
1/4 tsp | Kosher salt (for sauce) |
1/4 cup | Flaxseeds (for sauce) |
1/4 cup | Chia seeds, ground (for sauce) |
3 cup | Frozen berries (or whatever fresh fruit you prefer) |
Quick Tip:
Fruit | 1.1 |
Grain | 0.5 |
Meat Alternative | 0.5 |
Milk Alternative | 0.7 |